The new report by Italian intelligence services also focuses on climate change and its impacts on migration and domestic security.
Ultra-processed foods share more characteristics with cigarettes than with fruits and vegetables: according to researchers, regulating them like tobacco could reduce the risks to public health.
We have a new newsletter on the future of mobility and sustainable tourism. Every journey can really change the world.
The United States reopens a protected marine area to fishing
US President Donald Trump has lifted fishing restrictions in the Northeast Canyons and Seamounts Marine National Monument.
Snow, frost, heat, wildfires: a global tour of extreme weather.
From Australia to the United States, from Chile to Mozambique, and from Russia to Argentina, many countries are grappling with extreme weather conditions.
The US inverted food pyramid between political choice and nutrition: an expert’s view
Immunologist Attilio Speciani explained his views on the new US food pyramid, offering an analysis of the guidelines and the influence of lobbying.
Renewables surpass fossil fuels in Europe for the first time
A report by Ember explains that in 2025 electricity generation from renewables (solar, wind and hydropower) surpassed that from fossil fuel sources.
The “Nobel Prize for the Environment” awarded to research on CO₂-absorbing fungi
The Tyler Prize, considered the “Nobel Prize for the Environment,” has been awarded to Toby Kiers, an American biologist working in Amsterdam.
