From Verona to Taormina, from Bosa to Ravello: a small guide for a sustainable slow tourism.
Immunologist Attilio Speciani explained his views on the new US food pyramid, offering an analysis of the guidelines and the influence of lobbying.
A report by Ember explains that in 2025 electricity generation from renewables (solar, wind and hydropower) surpassed that from fossil fuel sources.
The “Nobel Prize for the Environment” awarded to research on CO₂-absorbing fungi
The Tyler Prize, considered the “Nobel Prize for the Environment,” has been awarded to Toby Kiers, an American biologist working in Amsterdam.
Fao dedicates 2026 to women farmers, an undervalued pillar of the agri-food sector
Fao has proclaimed 2026 the International Year of Women Farmers, to promote global action for gender equality and women’s empowerment in agri-food systems.
Belgium is building artificial dunes to protect itself from rising sea levels
Belgium is one of the countries most exposed to climate change. Dune–dikes are a solution to curb sea-level rise.
The Arctic has experienced the warmest year ever recorded
Between October 2024 and September 2025, the average temperature in the Arctic was 1.6 degrees Celsius higher than during the 1991–2020 period.
Glyphosate, a study guaranteeing its safety withdrawn after 25 years
Undeclared conflicts of interest, paid authors, lack of transparency: one of the most cited studies on glyphosate, published in 2000, has been retracted.
