Among the foods in season in September are grapes, a precious, tasty and healthy fruit. Here’s a list of seasonal fruits and vegetables to eat and buy this month.
Aubergine bruschette
Le bruschette di melanzane sono un antipasto leggero e facile da preparare per le cene estive.
Ingredients to prepare aubergine bruschette for 2 people
1 long aubergine
100 g of cherry tomatoes
100 g of feta cheese
some leaves of mint
pepper
extra virgin olive oil
Preparation
Wash the aubergine and cut it in about 1 cm thick slices. Drain them with some salt for about 1o minutes. Wash and dry. Wash and cut cherry tomatoes and crumble feta cheese
Put the aubergine slices on a tin and brush with extra virgin olive oil. Add cherry tomatoes, cheese and broken leaves of mint. Sprinkle with some oil and brush with freshly ground black pepper. Cook in a preheated oven at 180 °C for about 20 minutes. Aubergine bruschette can be served hot or cold.
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