Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Aubergines stuffed with millet
Aubergines stuffed with millet are a tasty variation of those filled with rice.
Ingredients for the aubergines stuffed with millet
3 aubergines
45 g of millet
1 red onion
1 ribbed tomato
basil
40 g of pecorino cheese
1 egg
Salt and pepper
Extra virgin olive oil
Preparation
Cut the aubergines in halves. Preheat the oven at 200°C and bake the aubergines in a tray covered with greaseproof paper with little oil and a pinch of salt for about 20 minutes. Let them cool. Remove the pulp with a spoon leaving half a cm of skin. Cut the inner part into small pieces. Clean and dice the tomatoes. Cook the millet. In a bowl mix millet, onion, tomato, aubergine pulp, minced basil and pecorino cheese. Beat the eggs and add to the previous mixture. Stuff the aubergines and bake in preheated oven at 180°C for about 30 minutes. Add little oil and serve aubergines stuffed with millet warm.
Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.
Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
by Jeffrey Y. Campbell, Manager of the Forest and Farm Facility at FAO In the Ecuadorian Amazon, Kichwa farmers grow dozens of products on tiny parcels of land. Their lands hum with biodiversity, yielding nutritious foods that have sustained families for generations. Wandering among fruit and nut trees and crops, these indigenous agroforesters fill their baskets
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.
Quality ingredients, no artificial colouring and hydrogenated fats. These are the main features of a great ice cream. But what makes an ice cream parlour “good”, i.e. sustainable?