Glaciers melt three times faster than last century
A rivelarlo è uno studio dell’università di Zurigo, che ha analizzato alcune centinaia di ghiacciai sparsi sul globo terrestre.
Andrea Barolini
Contributor
All articles - 20
France tries to rescue billionaire nuclear giant Areva
The EDF group and the French government are called to rescue the company Areva: «The cost for the operation could top 4-5 billion euros».
France, the forest saved by citizens: the court agrees with ecologists
A French court cancelled the authorisation given to a multinational company for the building of a holiday village in the heart of a forest.
Nuclear power receives state funds: Austria takes the UK to court
Vienna si è rivolta alla giustizia europea, puntando il dito contro le sovvenzioni pubbliche concesse da Londra ai futuri reattori nucleari di Hinkley Point.
CO2, Dutch government condemned. Citizens celebrate unprecedented victory
È “una sentenza rivoluzionaria” quella emanata da un tribunale dei Paesi Bassi, che ha condannato il governo a ridurre le emissioni di CO2.
Strasbourg is the first French city to monitor electromagnetic radiations
The French city introduced a system for monitoring the electromagnetic radiations generated by its 1,700 antennas for mobile phones.
G7 summit in Germany has reached an agreement on climate
In the leaders’ declaration of the G7 summit held in Germany this afternoon, governments reached an agreement on climate in view of the COP 21 conference taking place in December.
French students simulate COP21 by making the oceans talk
Students from all over the world simulated the COP21 conference in a theatre, giving voice to those who won’t have one at the real summit.
COP21: corporate sponsorship shocks French NGOs
Tra le aziende partner della conferenza mondiale sul clima Cop21 figurano multinazionali che inquinano e investono in energie fossili. Insorgono le associazioni.
French chefs gather in the name of organic cuisine
I cuochi promotori chiedono ai ristoranti di fare la loro parte per difendere l’ambiente, con una cucina che privilegi le produzioni locali e di stagione.