Camilla Soldati
Digital Editor
Bad news comes from the Scripps Institute for Oceanography of San Diego, California. Atmospheric carbon dioxide has passed the 400 ppm (parts per million) threshold, maybe permanently. In September carbon dioxide in the atmosphere is usually at its minimum, but in 2016 it failed to drop below 400 parts per million. “Is it possible that October 2016
Il Wildlife photographer of the year premia le più spettacolari fotografie naturalistiche. Ecco le foto vincitrici dell’edizione del 2016.
When it comes to eating, the most profound, elementary impulses and istincts of our soul, as well as of our social constraints, come into play. Throughout the human history, the primordial gesture of eating has taken on new meanings. Besides mere sustenance, eating has become an essential moment for society. It reflects national traditions, regional
Economia, politica estera, istruzione. I temi hanno dominato l’ultimo incontro tra i due candidati, finalmente. Ma Trump rovina tutto: “Non so se accetterò il risultato delle elezioni”.
Passo avanti storico nella lotta ai cambiamenti climatici: 197 governi hanno vietato l’uso dei gas idrofluorocarburi, particolarmente nocivi per l’ambiente.
Bertha Isabel Zúniga Cáceres is the daughter of Berta Cáceres, Honduran environmental activist committed to protecting indigenous rights and cofounder of COPINH, the Civil Council of Popular and Indigenous Organizations of Honduras. Winner of the Goldman Environmental Prize 2015 for opposing the construction of a hydroelectric dam that threatens to destroy the sacred river of the Lenca
La Giornata mondiale dell’alimentazione 2016 è dedicata al terribile impatto dei cambiamenti climatici sulla nostra sicurezza alimentare.
A young Syrian rufugee is campaigning against child marriage, encouraging other girls to fight the practice. Here’s her story.
Il primo ministro dell’Etiopia Hailemariam Desalegn ha annunciato l’instaurazione dello stato d’emergenza, dopo mesi di violente proteste.
Orange peels and avocado skins have been used to create a cheap, natural and super-absorbent material. Kiara Nirghin, 16-year-old South African girl of Indian origin, has developed a polymer made of polysaccharides from food scraps that can hold water more than 100 times their weight. https://www.youtube.com/watch?v=FFrdZjIDwAU Combatting drought in South Africa In 2016 South Africa
