Francesca Clemente

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Apricot crumble

Apricot crumble

This version of apricot crumble is delicate and extravagant. Not only is the crumble crunchy but also the base made of flour, sugar and oil.

Biodiversity Beyond Borders. How to protect it by visiting Expo Milano 2015

Biodiversity Beyond Borders. How to protect it by visiting Expo Milano 2015

Within Milan’s global exhibition, there’s a place exclusively dedicated to organic farming and (agricultural but even non agricultural) biodiversity. It is called Biodiversity Park and it is an area of 8,500 square metres realised by BolognaFiere to highlight the importance of biological diversity as a universal precious thing we must protect everywhere in the world, in Italy

Guacamole (Mexican avocado sauce)

Guacamole (Mexican avocado sauce)

Ingredients to prepare guacamole for 4/6 servings 1 ripe avocado 1 spoonful of lemon juice a piece of fresh hot chili pepper half a clove of garlic a piece of onion or shallot whole salt to taste     Preparation Peel the avocado and remove the kernel. Blend the avocado pulp with all the ingredients

Honey, the work of worker bees

Honey, the work of worker bees

To produce honey, bees collect flower nectar, convert it with their own body substances and they store it in honeycombs where they let it ripen. Basically, once foraged, nectar is stored in the honeystomach of the bee, where it is mixed with the enzymes secreted by its salivary glands, and then it is taken to