Cream of broccoli soup with coconut milk
The cream of broccoli soup with coconut milk is delicious with crunchy toasted slices of bread.
Laura La Monaca
Contributor
All articles - 3
Stuffed eggs with avocado and chives
Stuffed eggs with avocado and chives are a fancy antipasto for Christmas feasts.
Cream of Jerusalem artichoke soup with sage
The cream of Jerusalem artichoke soup with sage has a naturally creamy texture and is perfect for winter evenings during Christmas feasts.
Broccoli sauce
This broccoli sauce, which is totally raw, is perfect with pasta or croutons.
Rye crumble with celeriac and sweet potatoes
Savoury version with seasonal vegetables of rye crumble with celeriac and sweet potatoes.
Red lentil rissoles
Red lentil rissoles are quick and easy to prepare. They’re delicious when fresh-baked.
Pumpkin with chestnut honey
Once cooked, brush the pumpkin with chestnut honey to enhance the taste of your recipe.
Apple and yogurt cake
This apple and yogurt cake is prepared with a layer of apples in the bottom of the pan and the dough on top. Once cooled, turn it upside down and sprinkle with chopped pistachios.
Pumpkin bread
This pumpkin bread is perfect for breakfast or with tea in the afternoon. You can also toast it and spread marmalade on it.
Black cabbage sauce
Try this delicious black cabbage sauce with pasta or croutons. You won’t be disappointed.