Plum pie
La crostata di susine è una ricetta semplice da preparare. E’ perfetta a colazione.
Laura La Monaca
Contributor
All articles - 6
Gram flour frittata
Gram flour can be used to prepare a batter for tasty frittatas without eggs.
Rice and grilled vegetable salad
L’insalata di riso e verdure grigliate è un’alternativa estiva alla classica insalata di riso. La variante vegana è senza aggiunta di formaggio.
Aubergines stuffed with millet
Aubergines stuffed with millet are a tasty variation of those filled with rice.
Lentil salad
Lentil salad is a fresh and quick dish for summer meals.
Fig focaccia
Ingredients for the fig focaccia 1 roll of pizza dough 5 fresh figs 120 g of Gorgonzola cheese (blue cheese) 1 spoonful brown sugar pepper Preparation Preheat the oven to 220°C. Roll out the pizza dough on the table. Wash the figs, cut them into slices, and add them on the dough. Add
Corn soup
Ingredients for the corn soup, 2 servings 1 cob 250 ml of coconut milk 150 ml of vegetable broth 1 clove of garlic 1 small onion salt and pepper extra virgin olive oil aromatic herbs Preparation Heat the grill. Clean the cob and grill it over a medium heat for about 10 minutes. Cool it
Tofu cream with capers
Spread on bread, tofu cream with dried tomatoes and capers can be served as snack or as appetizer.
Apricot crumble
This version of apricot crumble is delicate and extravagant. Not only is the crumble crunchy but also the base made of flour, sugar and oil.
Tomato soup with bread
La pappa al pomodoro è una ricetta della tradizione toscana. Perfetta d’estate come modo per riutilizzare il pane raffermo.