Pumpkin flowers salad
Pumpkin flowers salad: a scent of summer
Laura La Monaca
Contributor
All articles - 8
Courgette pesto
Courgettes pesto is a light and fresh seasoning, enriched with some mint leaves and sunflower or pumpkin seeds.
Chickpeas salad
Chickpeas salad with tomatoes and salted ricotta is easy to prepare and is ideal for a summer lunch.
Courgette Muffins
You can also use courgettes to prepare the muffins and enjoy a tasty breakfast.
Pasta with Trapani-style pesto
The Trapani-style pesto makes the perfect vegetarian summer pasta with all the delicious tastes of Sicily.
French toast
Ideal for breakfast or brunch, the French toast can be also made with loaves of stale bread.
Tagliatelle with green peas and shiitake mushrooms
Tagliatelle with shiitake mushrooms pesto are a tasty spring main course made of crisp shiitake mushrooms.
Pasta with beetroot and ricotta
Hot or cold, Pasta with beetroot and ricotta is an ideal spring lunch.
Chocolate and beetroot cake
The chocolate and beetroot cake is an extravagant way of using the red tuber in a sweet preparation, by giving your cake a touch of red.
Asparagus and honey risotto
Ingredients for 2 people 150 g of carnaroli rice 1 shallot (20 g) 150 g of asparaguses 400 ml of broth or water extra virgin olive oil salt 2 spoonful chestnut honey 1 spoonful poppy seeds 1 lemon, grated peel Wash the asparaguses. Cut the shallot and fry it over low heat