Laura La Monaca
Contributor
Ingredients 150 g of flour A pinch of salt 1/2 teaspoonful baking powder 1/4 teaspoonful baking soda 200 g of milk 1 egg 40 g of melted butter 20 g of fresh chives Combine the flour, the salt, the baking powder and the baking soda. Separately, blend the milk, the egg
Ingredients 70 g of melted butter 3 ripe bananas 1 egg 60 g of sugar 160 g of flour 1 teaspoonful of baking soda 1 teaspoonful of baking powder A pinch of salt Heat the oven to 180°C. Peel the bananas and smash them with a fork in a large bowl.
Ingredients for 4 people 1 big beetroot 2 oranges seasonal fresh lettuce walnuts salt and pepper extra virgin olive oil Preheat the oven to 200°. Wash the beetroot with fresh water and dry it with blotting paper. Cut the lettuce leaves, leaving 2.5cm of stem. Put the beetroot in aluminium foil with
Ingredients for 12 rolls 6 cabbage leaves 200 g of mixed dried fruit 150 g of quinoa Salt, pepper, and oil Preparation Wash the cabbage leaves and clean them removing the midrib. Blanch them in boiling water for 3 minutes. Drain the leaves and put them in a bowl with water and ice in order
Ingredients 80 g of muscovado (a type of brown sugar) 120 ml of olive oil 300 g spelt flour 1 pinch of salt Chopped pistachio A few pistils of saffron Let the pistils of saffron infuse for at least two hours in a quarter-full glass of water. Add the sugar, flour, salt and olive
Ingredients for 4 persons 200 g of stale bread 200 g of steamed spinach 1/2 glass of water 1 egg 1 leek 40 g of flour 70 g of bread crumbs 70 g of Grana Padano cheese oil salt pepper nutmeg Cut the stale bread in small slices, put it in a mixing
