Top 10 foods to fight free radicals
A table full of fresh and colourful well-cooked foods helps protect the body from the damage of free radicals. Let’s discover how.
Paola Magni
Digital Editor
A table full of fresh and colourful well-cooked foods helps protect the body from the damage of free radicals. Let’s discover how.
Eating broccoli cleanses the body from polluting substances. Some of the active ingredients included in this vegetable, indeed, help expunge some types of air pollutants. Here is why.
A study published in the Pediatrics journal reveals that eating food rich in fibres during the teenage years reduces the odds of developing breast cancer when adult.
Salt dries up the land. Which are the effects of its prolonged and exaggerated consumption on our body? A study reveals them.
To prevent the risks of glyphosate, a carcinogenic herbicide used in transgenic crops, the European Parliament opposes the import of three GM soybeans.
A combination of a carbon tax on food whose production generates large amounts of CO2 and a tax on sugary drinks could lead to health benefits for people and the environment.
According to researchers at the Helmholtz Centre for Environmental Research, plastic food packaging can make us gain weight because it exposes us to phthalates.
There are foods that can very effectively prevent or alleviate headaches. Among these, ginger is the undisputed ruler. Let’s discover the foods to use and the ones to avoid.
The country’s new anti-obesity regulations ban commercials advertising junk food and prohibit unhealthy meals aimed at children from offering free toys.
A slow metabolism can be sped up with the right precautions. And an adequate amount of proteins.