Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Broccoli sauce
This broccoli sauce, which is totally raw, is perfect with pasta or croutons.
Ingredients
200 g of broccoli
30 g of pine nuts
juice of 1/2 a lemon
salt, pepper
2 spoonful of water
5 spoonful of extra virgin olive oil
thyme
© Laura La Monaca
Clean well broccoli tips and stalks. Put the broccoli, pine nuts, juice of half a lemon, salt, pepper in a blender. Add two spoonful of water and blend. Add a few sprigs of thyme and 5 spoonful of oil and blend until smooth. If you think that the sauce is too dry, add some other spoonful of oil.
Season pasta with broccoli sauce and serve.
© Laura La Monaca
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