Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Carrots with honey and almonds
Carrots with honey and almonds have a pleasant aftertaste of nougat.
Ingredients
8/10 carrots
10 g peeled almonds
1 spoonful of wildflower honey
2 spoonful of extra virgin olive oil
salt, pepper
thyme
© Laura La Monaca
Preparation
Clean and peel the carrots. Preheat the oven at 180°C. Cover a pan with greaseproof paper and put the carrots in it. Add oil, salt, pepper, thyme and honey. Cook the carrots with honey and almonds for about 20 minutes, until tender and well cooked.
Serve warm.
Why a recipe with honey?
Honeybees don’t just make honey. Our future depends on them. LifeGate promotes Bee my Future, a project aimed to safeguard bees in urban areas. Find out how to protect them here.
Foto © Laura La Monaca
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Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
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