Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Courgette pesto
Courgettes pesto is a light and fresh seasoning, enriched with some mint leaves and sunflower or pumpkin seeds.
Ingredients for two persons
1 courgette (about 100 g)
20 g of grated parmesan cheese
20 g of sunflower or pumpkin seeds
leaves of mint
salt
3 tablespoons of extra virgin olive oil
Grate the courgette roughly and drain it until it loses its liquid.
Whip or crush in a mortar courgette and mint.
Add sunflower or pumpkin seeds first, then add parmesan cheese, salt and extra virgin olive oil.
Season pasta with the courgettes pesto and serve it.
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