Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Courgette tagliatelle
Ingredients for 4 servings 4 big courgettes 1 lemon 4 spoonful of sesame seeds 4 spoonful of grated Parmesan cheese a few leaves of basil 2 knobs of butter or extra virgin olive oil salt Preparation Clean accurately the courgettes and cut the ends. Use a peeler to slice them lengthwise (leaving the
Ingredients for 4 servings
4 big courgettes
1 lemon
4 spoonful of sesame seeds
4 spoonful of grated Parmesan cheese
a few leaves of basil
2 knobs of butter or extra virgin olive oil
salt
Preparation
Clean accurately the courgettes and cut the ends. Use a peeler to slice them lengthwise (leaving the peel) in order to make the “tagliatelle”. Boil half a pot of salted water and prepare another pot half full of cold water. Toast the sesame seeds in a pan for a few seconds. Add lemon juice and butter and cook over medium heat. When the salted water is boiling, cook the tagliatelle for exactly one minute, then drain them and put into the pot with cold water for another minute. Drain again. Put the tagliatelle in the pan with the sesame seed dressing and heat them for a few seconds, gently mixing. When dishing out, add fresh basil and grated Parmesan cheese.
Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.
A light lasagna that doesn’t require to be cooked and that is made with seasonal vegetables. A perfect delicacy for every kind of taste.
Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
by Jeffrey Y. Campbell, Manager of the Forest and Farm Facility at FAO In the Ecuadorian Amazon, Kichwa farmers grow dozens of products on tiny parcels of land. Their lands hum with biodiversity, yielding nutritious foods that have sustained families for generations. Wandering among fruit and nut trees and crops, these indigenous agroforesters fill their baskets
Mint has many health benefits, but in food it’s often accompanied by artificial green colourings. Instead, Galatea has created a green mint ice cream in a completely natural way.
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
The mad rush to fake food, like fake meat made with genetically-modified soy, ignores the importance of the diversity of our foods and culinary cultures. It’s a recipe to accelerate the destruction of the Planet and our health.
Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.