Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Figs bruschette
Le bruschette di fichi, ricotta fresca e miele sono un modo sfizioso per fare merenda. Ottime anche come antipasto o come dolce a fine pasto.
Ingredients for 2 people
4 loaves of brown bread
2 ripe figs
100 g of fresh ricotta
chestnut honey
pistachios
Slice bread. Wash figs and cut them in thin slices. Chop pistachios finely to get a crumb.
Spread ricotta on bread loaves and lay figs.
Add some chestnut honey and then dust pistachios crumble on figs and ricotta bruschette.
Why do we suggest a recipe with honey?
Bees do not just make honey and our future depends on them. LifeGate launched Bee my future, a project aiming to protect bees in urban areas. Click here for further information.
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Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
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