Citrus fruit and daikon salad with soy vinaigrette
The citrus fruit and daikon salad is served with soy vinaigrette and chopped pistachios.
GM soy, the European Parliament asks the Commision to oppose three import authorisations
To prevent the risks of glyphosate, a carcinogenic herbicide used in transgenic crops, the European Parliament opposes the import of three GM soybeans.
Oat biscuits with sesame and poppy seeds
The oat biscuits with sesame and poppy seeds are perfect for breakfast or as a snack in the afternoon.
A tax on high carbon food and sugar, that’s what the University of Oxford suggests
A combination of a carbon tax on food whose production generates large amounts of CO2 and a tax on sugary drinks could lead to health benefits for people and the environment.
Red rice with Brussels sprouts
The red rice with Brussel sprouts can be served warm or cold as a fancy rice salad.
Muesli bars with dried fruit
Muesli bars with dried fruits are a healthy and quick-to-prepare snack.
Some types of food containers cause weight gain
According to researchers at the Helmholtz Centre for Environmental Research, plastic food packaging can make us gain weight because it exposes us to phthalates.
If you respect food, ask the restaurant for a doggy bag for leftovers
On New Year’s Day a new law came into effect in France striving to cut down on food waste. Even though the world is producing more than enough food for its inhabitants, hunger is still one the most pernicious problems to solve globally according to the FAO. The new law obliges restaurants with over 180
Bucatini with artichokes and saffron
A seasonal, light, tasty and creamy pasta course – even if it doesn’t contain cream – with a spice that enhances the flavour of the other ingredients: saffron.
Spinach and shiitake mushrooms with coconut milk and ginger
This side dish with spinach and shiitake mushrooms becomes unique and really tasty if you add coconut milk, ginger and lime juice.