Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
French toast
Ideal for breakfast or brunch, the French toast can be also made with loaves of stale bread.
Ingredients for 2 people
2 eggs
4 spoons of milk
4 loaves of bread
olive oil
Whip eggs and milk in a bowl until you get a homogeneous mixture. Soak the loaves of bread in the mixture. Brush a pan with olive oil and cook the French toasts until they brown on both sides.
Serve with fresh seasonal fruit, icing sugar, maple syrup or honey.
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