Crocchette di patate, cavolo nero e gorgonzola

Gorgonzola adds a fanciful touch to the croquettes. © Laura La Monaca

Serve the potato croquettes with black cabbage and gorgonzola lukewarm. © Laura La Monaca

lean the black cabbage and carefully remove the stalks with a knife. © Laura La Monaca

This recipe requires just a few ingredients: potatoes, black cabbage and gorgonzola. Salt, pepper and olive oil to season them © Laura La Monaca

13 january 2016,

by Editorial staff