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Roman-style Catalogna chicory sprouts
Roman-style Catalogna chicory sprouts
Roman-style Catalogna chicory sprouts
Ingredients for the Roman-style Catalogna chicory sprouts © Laura La Monaca
Puntarelle alla romana
Season the Catalogna chicory sprouts with the anchovies © Laura La Monaca
Roman-style Catalogna chicory sprouts
After cutting the Catalogna chicory sprouts into thin stripes, let them sit in a bowl full of cold water for about 30 minutes © Laura La Monaca
Puntarelle alla romana
Emulsify the anchovies with garlic, olive oil and the lemon juice © Laura La Monaca
