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Fava beans and feta cheese salad
Ingredients 300 g of fresh peeled fava beans 150 g of fresh green peas 200 g of Greek feta cheese Juice of 1 lemon dill fresh mint leaves 2 cloves of garlic extra virgin olive oil black pepper Preparation Boil the fava beans and the peas in salty water for 10 minutes. Drain them. In
Ingredients
300 g of fresh peeled fava beans
150 g of fresh green peas
200 g of Greek feta cheese
Juice of 1 lemon
dill
fresh mint leaves
2 cloves of garlic
extra virgin olive oil
black pepper
Preparation
Boil the fava beans and the peas in salty water for 10 minutes. Drain them. In a large pan heat the oil and the garlic and add the boiled legumes. Cook for a few minutes and put them in a plate. Season with the lemon juice and add the chopped mint and dill. Blend. When the fava beans are lukewarm, add the crumbled feta cheese and the pepper. Blend and serve.
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