The pumpkin curry with chickpeas is an excellent, healthy and tasty veggie alternative to traditional curry dishes. Serve with a bowl of rice.
Pumpkin and Parmesan cheese croquettes
Ingredients 500 g of mashed pumpkin 2 eggs Half a cup of whole wheat flour 2 teaspoonful of powdered yeast 8-10 spoonful of grated Parmesan cheese 2 spoonful of minced fresh rosemary Organic sunflower oil Whole sea salt Black pepper to grind Preparation Put the mashed pumpkin in a medium-sized bowl. Beat the
Ingredients
500 g of mashed pumpkin
2 eggs
Half a cup of whole wheat flour
2 teaspoonful of powdered yeast
8-10 spoonful of grated Parmesan cheese
2 spoonful of minced fresh rosemary
Organic sunflower oil
Whole sea salt
Black pepper to grind
Preparation
Put the mashed pumpkin in a medium-sized bowl. Beat the eggs lightly with a fork and add the pumpkin with a wooden spoon or a spatula. In another bowl, mix flour, powdered yeast and salt. Mix these dry ingredients to the wet ones, than add grated cheese, rosemary and a dash of black pepper. With the wooden spoon mix all ingredients until you have a light batter.
Heat abundant oil in a frying pan. When the required temperature is reached, spoon the batter into the oil, being careful not to overfill the frying pan. Deep-fry for two minutes on both sides. Drain the croquettes on kitchen paper and serve warm.
Siamo anche su WhatsApp. Segui il canale ufficiale LifeGate per restare aggiornata, aggiornato sulle ultime notizie e sulle nostre attività.
Quest'opera è distribuita con Licenza Creative Commons Attribuzione - Non commerciale - Non opere derivate 4.0 Internazionale.
The red lentil and pumpkin soup combines the smoothness of the two main ingredients.
Pumpkin cheesecake is an autumnal version of the traditional American cake.
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
The world of cinema recognises the link between food choices and the climate crisis by offering vegan menus for awards season events, including at the most important of them all: the Oscars.
Let’s look at the reasons behind the growth of veganism in India, as a small yet vocal section of the population turns towards this diet and lifestyle in the largest milk producing country in the world.
by Jeffrey Y. Campbell, Manager of the Forest and Farm Facility at FAO In the Ecuadorian Amazon, Kichwa farmers grow dozens of products on tiny parcels of land. Their lands hum with biodiversity, yielding nutritious foods that have sustained families for generations. Wandering among fruit and nut trees and crops, these indigenous agroforesters fill their baskets
Pumpkin quiche with spinach, easy to prepare without using dairy products.
The lentil and pumpkin soup with a few leaves of spinach is a perfect common meal for autumn evenings.