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Savoy cabbage rolls stuffed with potatoes and pumpkin
Tasty and easy-to-prepare Savoy cabbage rolls stuffed with potatoes and pumpkin.
Ingredients for the Savoy cabbage rolls stuffed with potatoes and pumpkin
8 Savoy cabbage leaves
400 g of potatoes
300 g of pumpkin
oil
salt and pepper
nutmeg
parsley
Preparation
Boil the potatoes. In the meantime, parboil the Savoy cabbage leaves for a couple of minutes. Put them in a bowl full of water and ice cubes, drain, dry and flatten the leaves.
Clean the pumpkin and dice it. Heat little olive oil in a pan and sautée the pumpkin. Peel the potatoes and dice them, add them to the pumpkin and sautée for a few minutes.
Season with salt, pepper, a pinch of nutmed and parsley. Preheat the oven at 180°C. Fill the Savoy cabbage leaves with the pumpkin and potatoes and close the rolls. Put them in a baking tray and brush with olive oil. Bake for about 20 minutes and serve warm.
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