Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Spelt and cherry salad
Emmer wheat salad is both sweet and salted. Cherries can be replaced with other season fruits
Ingredients
100 g of spelt
150 g of cherries
1/4 cucumber
10 g of salted ricotta
salt and pepper
extra virgin olive oil
Cook the spelt al dente. Drain it and let it cool. Meanwhile, wash cherries, pit and cut them to little pieces. Wash a cucumber and cut a piece of it. Mix together spelt, cherries and cucumber. Add salt, pepper and oil. Crumble some salted ricotta on the salad. Serve at room temperature to fully enjoy the spelt and cherry salad.
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