Scotland wants to protect its environment: it says no to GMOs
The country part of the United Kingdom has decided to ban the cultivation of genetically modified crops in order to protect its environmental heritage.
REcyclerie, the metamorphosis of an abandoned railway station
How to give a new lease of life to a dull metropolitan area or a miserable abandoned railway station? In Paris, where the development and promotion of urban areas has always been an absolute priority, the so-called “petite ceinture”, a 32 km long ancient railway that dates back to the first decades of the XIX century and
From coca to cocoa. The successful story of Peru
Institutions, cooperatives, and companies producing chocolate team up to achieve a unique result: organic cocoa rather than coca leaves.
Denmark, objective 100% organic
The Danish government prepared a plan to double the areas cultivated with organic and biodynamic practices by 2020. Aiming to make Denmark go completely organic. As soon as possible.
5 things you should know about fireflies
Le lucciole sono parte del patrimonio naturalistico italiano, stanno però gradualmente scomparendo a causa dei pesticidi e della cementificazione.
How good it is to plant an orchard in your office
Planting an orchard in an office can boost the employees’ creativity and increase their awareness on environmental issues.
Up to 13 different pesticides in apple orchards according to Greenpeace
Intensive apple production in Europe uses too much chemicals. The most frequentlly found substance was a fungicide and there are also seven types of pesticides not approved by the EU.
Egyptian schools teach how to combat climate change
Shagara, un’associazione ambientalista egiziana, insegna ai ragazzi delle scuole pubbliche tecniche di coltivazione sostenibile per contrastare i cambiamenti climatici e la povertà.
People’s Expo: civil society’s international forum gives voice to those working the land
Alongside the Milan world exposition (Expo Milano 2015) there is People’s Expo, the international Forum of the civil society and farmers’ movements that will be held in Milan, at the Fabbrica del Vapore, from 3rd to 5th June 2015, to respond to the “Feeding the Planet” challenge, by implementing the principles of Food Sovereignty and Environmental Justice. During People’s Expo, 150 NGO’s
Greenpeace’s 7 principles for sustainable agriculture
Producing healthy food by working in harmony with the environment is possible. Greenpeace says how to do it in the report “Ecological Farming: the seven principles of a food system that has people at its heart”.