
Spiral vegetable tart
Ingredients for the spiral vegetable tart 1 roll of pate brisee (shortcrust pastry) 1 big aubergine 1 big courgette 1 red pepper 2 carrots 3 spoonful mustard 1 egg 100 ml of vegetable double cream salt and pepper materials: 1 baking pan (24 cm) Preparation Preheat the oven to 180°C. Wash the vegetables,