Mexican cuisine, spicy, with taste
Corn, tortillas, cactus sprouts, chili and plenty of spices. A journey throughout Mexican cuisine to discover family secrets and recipes.
Packaging-free supermarkets in Italy. Here’s where you can find them
Italians like packaging-free shopping. Supermarket chains but also small commercial activities with no packaging are on the rise.
What to do in Rome in 36 hours, according to The New York Times
After the success of What to do in Milan in 36 hours, The New York Times decides to stick to Italy, dedicating its 36 hours column to Rome. It is a little guide that advises everything you can’t miss if visiting the eternal city in 36 hours. The New York Times describes Rome from
Solidale italiano, respectful of people and the land
When you think about fair trade the world’s Southern countries are off the top of your head. As well as coffee and cocoa plantations, tropical fruits and sugar cane. In a virtuous circle of production and marketing of sustainable food that since 1988 provides fair wages and promotes respect for people and the environment, Solidale