The heartbreaking lives of pigs raised for meat
Animal Equality reveals the brutality of Europe’s pig meat industry and illegal activities on farms for which many perpetrators haven’t yet been punished.
Animal Equality reveals the brutality of Europe’s pig meat industry and illegal activities on farms for which many perpetrators haven’t yet been punished.
Considered useless, billions of male chicks are killed every year by the egg industry using cruel methods. But consumers can demand more humane practices.
Corporate globalisation is threatening the food rights of Indian people and the survival of its farmers.
In Mexico, the lives of millions of farmed animals could potentially change for the better if a new law that aims to protect them is approved.
100,000 mink will be culled in Spain after testing positive for coronavirus. Meanwhile, the Netherlands abandons mink farming completely.
Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Saving soil, water, greenhouse gases and animal lives without giving up the taste of meat. This is Beyond Meat’s gamble. We spoke to chairman Seth Goldman about why the switch to plant based meat alternatives is paying off.
Bandiera della Juventus, buon esempio per i tifosi. Claudio Marchisio fuori dal campo è una persona semplice, ma che non si tira indietro quando c’è da prendere posizione sulle sfide più importanti del nostro tempo: come i cambiamenti climatici.
Lab meat, also known as cultured or bio meat, is grown in a laboratory using animal cells entirely outside of an animal’s body. China has signed a 300 million dollar deal to partner with Israeli high-tech companies like SuperMeat, Future Meat Technologies and Meat the Future, which are three of only eight companies in the world growing
Plant based foods are ones in which ingredients aren’t derived from animals. As well as vegetables, legumes, grains, nuts and seeds, the trend in the growth of “fake” meats and plant based milks provides even more options for those seeking alternatives to meat and dairy consumption. These act as substitutes to meat and dairy by imitating animal