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Spaghetti with pistachio sauce
Ingredients for 4 people 400 g of spaghetti 8 fillets of anchovies in olive oil 4 spoonful of breadcrumbs 2 handful of pistachios (minced) parsley 1 clove of garlic chilli pepper extra virgin olive oil salt Preparation Boil the water in a large pot. In the meanwhile, cook the oil, garlic, pepper, anchovies,