Let’s protect the world’s forests to end hunger and poverty, FAO says
Un rapporto della Fao mostra i casi virtuosi di alcuni paesi che sono riusciti a lottare contro la fame salvaguardando al contempo le foreste.
What is microfinance and how it changed the world
From Muhammad Yunus’ Grameen Bank in Bangladesh to Europe, microfinance is already a reality that supports entrepreneurs and social inclusion.
Can a fridge cool down hunger? At Pappadavada, India, food sharing is on the menu
At Pappadavada, a famous food joint in Kochi, in the southwest Indian state of Kerala, everybody can bring food for those in need. Its manager, 28-year old Minu Pauline, kicked the initiative off with food provided by the restaurant. She installed a free-standing fridge outside its premises, packing it with fifty meals a day destined for homeless people, available
There is no such thing as bad food. It’s all about the context
Food contains the energy of the sun and every living being needs this energy to be able to live, think, fall in love, run and play as well as for many other actions that it would be impossible to list here in detail. For this reason I’ve always reasoned about the fact that humans can’t produce antibodies against food
Global warming and health. A changing climate is making Americans sick
A report has sounded the alarm about the dangers of global warming for the citizens of the United States. The report, The impacts of climate change on human health in the United States, was released by the country’s government in 2016. Climate change is causing a surge in mental and respiratory illnesses, allergies, deaths from
Energy and happiness in food: towards a nutri-emotional indicator
Sharing a meal with friends has different effects on anxiety and mood from those produced by a quick meal eaten alone and almost without chewing. Sharing a meal increases the score of the nutri-emotional indicator in every food. Regardless of the specific score of a food item, the environment where one consumes it modifies its rating.
New York City. 5,000 people feast on a meal entirely made from food waste
Feeding thousands of people with food that would otherwise have been thrown away is possible. It was proven by a group of non-governmental organisations on the 10th of May in Union Square, in the heart of Manhattan, New York City. The initiative, Feeding the 5,000, was aimed at raising the awareness of US citizens on wasted
Food and energy. The wonderful thread connecting the sun, energy and nutrition
Every living being has a different and individual relationship with the energy contained in food. The intimate connection between all living beings with the sun can inspire our search for wellness.
Sikkim, the Indian state becomes the first to farm 100% organic
The government decided to make Sikkim a certified organic state thirteen years ago. Around 75,000 hectares of agricultural land were gradually converted. Organic practices and principles were applied according to the National Programme for Organic Production’s guidelines, says Sikkim Organic Mission’s executive director, Doctor Anbalagan. Foundational measures Although the state has traditionally not been an
Food is a signal
For too long food has been considered just a heap of calories, vitamins and microelements. But it is much more than that: it’s what comes of the sun entering the soil, plants and animals, transforming them into the energy our body requires.