Worst cholera in decades in Malawi
More than 1.500 people died of cholera over the past one year, and the government is struggling to contain its spread
More than 1.500 people died of cholera over the past one year, and the government is struggling to contain its spread
The “Bracing for Superbugs” report warns us that climate change and pollution are contributing to the rise of bacteria that are resistant to antibiotics.
A woman from West Bengal in India worked through the pandemic to distribute biodegradable sanitary pads among tea garden workers, despite the lockdown.
We talked to World Happiness Summit organiser Karen Guggenheim about the connection between the planet’s health and our happiness.
The second wave of the Covid-19 pandemic has shone a painful spotlight on the dire conditions of tea garden workers struggling against poverty in India.
The pandemic threatens some of the world’s most endangered indigenous peoples, such as the Great Andamanese of the Andaman and Nicobar Islands in India.
The 31st of May was the 100th day since Italy’s first coronavirus case. Some of the most important moments that have left their mark on the country.
Traditional orchards are ancient though often neglected sources of food, culture and well-being for people, as well as havens for wildlife. Conservation organisation Orchard Origins explains their value and benefits.
A report from Beni, a city in the Democratic Republic of the Congo shaken by violence and Ebola. Marco Gualazzini’s photographs paint a distressing scenario – in which children are most at risk.
The livelihood of millions depends on artisanal and small-scale mining (ASM), especially in Sub-Sarahan Africa. Yet this practice comes at a significant environmental and human cost.