How much forest we destroy eating hamburgers, according to Mighty Earth
What’s hidden behind a simple hamburger? Hundreds of thousands of kilometres of forest in Brazil and Bolivia that don’t exist anymore, just to start.
GM soy, the European Parliament asks the Commision to oppose three import authorisations
To prevent the risks of glyphosate, a carcinogenic herbicide used in transgenic crops, the European Parliament opposes the import of three GM soybeans.
Pumpkin curry with chickpeas
The pumpkin curry with chickpeas is an excellent, healthy and tasty veggie alternative to traditional curry dishes. Serve with a bowl of rice.
Why 2016 is the International Year of Pulses
The UN nominated 2016 the International year of pulses to celebrate the sustainability of grain legumes that are one of the main ingredients of the diet of the world’s most ancient peoples.
Red lentil and pumpkin soup
The red lentil and pumpkin soup combines the smoothness of the two main ingredients.
Crunchy chickpeas
Baked crunchy chickpeas are easy to prepare and perfect as a starter.
Beetroot hummus recipe
The beetroot hummus is a luscious and colourful variant of the quintessential chickpea-based antipasto.
Lentil salad
Lentil salad is a fresh and quick dish for summer meals.
Tomato, falafel and aubergine tower
A summer good and healthy recipe that can be served as a main course if some wedges of whole grain bread are added. The tomato, falafel and aubergine tower is seasoned with Thain sauce and lemon.
Chickpeas salad
Chickpeas salad with tomatoes and salted ricotta is easy to prepare and is ideal for a summer lunch.