Agriculture and climate change are deeply intertwined. The effects of global warming on food supply are dire, whilst world population is increasing. It’s time to change the way agriculture affects the environment, and vice versa.
A British study revealed clear differences between organic and non-organic meat and milk: the former contain 50% more omega-3 and are higher in vitamins and antioxidants.
Custard can be used as a remedy against the bad mood. Here is our recipe.
1 Apples Apples are one of the food products to be treated the most with pesticides, resulting in chemical residues on the peel. 40 different pesticides have been identified. A Swiss study, published in the proceedings of the 25th International Horticultural Congress, found in organic apples a higher content of potassium (+31%) and phenols (+19%, mostly
