7 things to know about extra virgin olive oil
We know that it’s good, it’s healthy and is the right ingredient to use in the Mediterranean cuisine (and not only). But how can we choose the best extra virgin olive oil?
We know that it’s good, it’s healthy and is the right ingredient to use in the Mediterranean cuisine (and not only). But how can we choose the best extra virgin olive oil?
Vergin oil sold as highly prized extra virgin: some big olive oil producers are investigated by prosecutors in the northern city of Turin. Biologist Elga Baviera explains how to recognise the genuineness of this product.
Cold temperatures, excessive use of water, manual labour can damage the hand’s protective layer of skin. Here are a few tips to take care of it.
Pumpkin flowers salad: a scent of summer
Ideal for breakfast or brunch, the French toast can be also made with loaves of stale bread.
Two new studies reveal that a healthy diet rich in extra virgin olive oil and nuts, increases memory and helps preventing mental decline.
Olive oil without borders (OOWB), is a triennial project among 34 olive oil farming communities in Israel and the West Bank (Palestine). The initiative was established by Near East foundation (NEF) and financially supported by USAID, the American agency against extreme poverty. Olives and olive trees are vital to local economy. In Palestine about 100 thousands