Organic fruit and vegetables in Italy: the vision of Made in Nature
Together with Made in Nature, we explored at the Macfrut fair in Rimini, the Italian organic fruit and vegetable market and its key players.
Sponsored article
Made in nature, the importance of choosing your organic food consciously
Made in Nature is a project funded by the European Union and Cso Italy to promote the benefits of organic food consumption for our health and that of the environment.
Sponsored article
Tom Vilsack’s nomination as US agriculture secretary is met with concern
Joe Biden has chosen Tom Vilsack as the US’ agriculture secretary. Many fear he’ll favour large corporations instead of looking out for small farmers.
Putting nature first. The European Commission’s strategy for the Decade of Action
The European Green Deal will help rebuild a more balanced relationship between human activities and natural resources. A crucial goal, now more than ever.
Galatea’s mission, making artisanal ice cream chemical free
We’re talking about Galatea, a company that produces semi-finished products for artisanal ice creams using high quality ingredients, natural colouring, excluding thickeners and hydrogenated fats, respecting the environment and supporting the less fortunate.
Quality ice cream is a matter of labels
Like with all foods, the quality of an ice cream can be discerned by reading its label. An expert explains how to do this, and tells us how their company steers clear of chemicals, using only natural ingredients to produce an excellent and “free” ice cream.
A good ice cream parlour must have more than just good ice cream
Quality ingredients, no artificial colouring and hydrogenated fats. These are the main features of a great ice cream. But what makes an ice cream parlour “good”, i.e. sustainable?
A 100% organic world is possible. The Indian state of Sikkim shows us how
The Indian state of Sikkim is the first to be certified as fully organic, and is now ready to export its model to the rest of the world. Its delegation told us how all this has been possible.
How agriculture and climate change are related: causes and effects
Agriculture and climate change are deeply intertwined. The effects of global warming on food supply are dire, whilst world population is increasing. It’s time to change the way agriculture affects the environment, and vice versa.
How organic agriculture in Cuba saved its population from hunger
Cuba’s example shows that sustainable development isn’t only possible, it’s necessary. This country was forced to abandon its sugar monoculture and has survived thanks to organic agriculture.