Tomato soup with bread
La pappa al pomodoro è una ricetta della tradizione toscana. Perfetta d’estate come modo per riutilizzare il pane raffermo.
Spiral vegetable tart
Ingredients for the spiral vegetable tart 1 roll of pate brisee (shortcrust pastry) 1 big aubergine 1 big courgette 1 red pepper 2 carrots 3 spoonful mustard 1 egg 100 ml of vegetable double cream salt and pepper materials: 1 baking pan (24 cm) Preparation Preheat the oven to 180°C. Wash the vegetables,
Spelt and cherry salad
Emmer wheat salad is both sweet and salted. Cherries can be replaced with other season fruits
Cold watermelon and tomato soup
Cold watermelon and tomatoes soup is refreshing summer meal, very easy to prepare.
Chickpeas salad
Chickpeas salad with tomatoes and salted ricotta is easy to prepare and is ideal for a summer lunch.
Spaghetti cacio e pepe recipe
Ingredients for 4 people 400 g of spaghetti 200 g of Pecorino Romano DOP ground black pepper extra virgin olive oil salt Preparation Grate the Pecorino Romano and crumble the black pepper in a mortar. Put them in a bowl. Cook the spaghetti in boiling salted water, where you previously added a teaspoonful