Factory farming conditions and antibiotic-resistant pathogens emerging as a result of them pose an existential threat to humans in the form of zoonotic diseases. Why it’s time to produce and consume food more thoughtfully.
Watermelon and feta salad
L’insalata di anguria e feta è fresca e leggera. Ottima a pranzo. Aggiungere olive nere e cipolla per avere una variante di frutta all’insalata greca.
Ingredients
500 g of watermelon
100 g of feta
mint
1/2 lemon
2 tablespoons of extra virgin olive oil
salt and pepper
Pour oil and the juice of half lemon in a bowl and mix them.
Cut watermelon to slices, then to cubes and remove the seeds.
Crumble feta and mince mint.
Season watermelon cubes with oil and lemon and add cheese, mint, salt and pepper.
If you wish, you can add black olives, onion and cucumber to the watermelon and feta salad and get a fruit alternative to the traditional Greek salad.
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